Willy's French Toast
I would like to share with you this extra special french toast recipe. Today is a sad day, and on sad days I must eat rich foods. Now I will tell you what happened today that made it so sad. I was out walking my dog and the dog was shitting and naturally I left the shit on the sidewalk because no one was looking my way. But then my dog started sneezing and he couldn’t smell very well. I know because of the way he was raising his eyebrows and looking really confused when we came upon other dog shits he would normally love to smell and lick. So I took him to the vet and the vet said the dog had covid. My dog’s name is Willy, by the way. So Willy had covid so what I did was took him out back to the parking lot, it was night, and I kind of threw a tennis ball and ran the other way as fast as I could. If you see any stray mutts in Portland probably don’t go touching it or anything because it might be Willy and he has covid and he will put his tongue all over your face. I would describe what he looks like but it’s almost impossible (ugly) and I never took any pictures of him so just stay away from all dogs for now to be safe. Wear a mask, wash your hands.
Losing a pet is always hard but losing a pet to covid is worse. I only had Willy for one week. He was my rescue baby. They told me all about how he was really nice and had no problems except for all the scarring. Well, there were behavioral issues after all and I was misled but that is another can of worms for another day when I am not grieving. I know you are thinking that I need to get tested for covid etc. but the thing is I don’t. These supplements I’ve been taking make my immune system really strong. Anyway I know because I just ate this french toast and it smelled and tasted great.
Willy’s French Toast:
Ingredients:
2 eggs
2 egg yolks
¼ cup heavy cream
⅓ cup triple sec
½ tsp cardamom
1 tbs sugar
¼ tsp vanilla extract
4 slices white bread
2 tbs butter
Maple syrup
Powdered sugar
Whisk eggs. Whisk in heavy cream, triple sec, cardamom, sugar, and vanilla.
Soak the bread in the mixture for five minutes on each side.
Melt butter in a pan over medium-low heat and add soaked bread. Cover and cook both sides until browned (about 4 minutes a side).
Serve with butter, powdered sugar, and maple syrup.
